Spiced Chicken Loaf

I also didn’t have the herb stuffing mix so I used breadcrumbs instead. I added chick peas as well for the fun of it. As I mixed everything together, I seasoned the chicken with various spices and also used two eggs.

We had accidently bought ground Chicken and thank god we did because this was an amazing dish to make , it was so easy and taste was outstanding!!

Great base recipe to play with. I made it with 2lbs ground chicken(lots of left overs!) upped the stuffing to a cup, then added minced red bell pepper and a small zucchini (shredded) for extra veggies and to keep it moist! Oh I also add a few T. of steak sauce to give it more of my original meatloaf flavor

I made this as is except for using some onion powder instead of onion - personal preference. It had a good flavor, but the thing I didn't like was that it had a bit of a rubbery texture that was odd. Well, I didn't totally dislike it or I wouldn't be giving a 4, but it did kind of lower the level for me. It isn't something about being different than beef or something, cause rather than this being "a nice change" from beef, for me beef is the change cause I use chicken and turkey a lot. I don't recall anything having that texture. Dunno. But otherwise good.