Recipes Cuisine Asian Grilled Peanut Chicken 4.0 (437) 295 Reviews 23 Photos Grilled chicken brushed with a mixture of soy sauce, peanut butter, and lime juice is the perfect choice when you have company coming over and have no idea what to make. Submitted by CHANDRA6 Updated on February 12, 2023 Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons reduced fat peanut butter 1 tablespoon fresh lime juice 2 teaspoons soy sauce 1 clove garlic, chopped ⅓ teaspoon curry powder 1 pinch ground cayenne pepper 4 skinless, boneless chicken breast halves Directions Preheat an outdoor grill for medium heat and lightly oil the grate. Mix peanut butter, lime juice, soy sauce, garlic, curry powder, and cayenne pepper together in a bowl. Place chicken onto the preheated grill. Brush 1/2 of the sauce over chicken and cook for 6 to 8 minutes. Turn chicken and brush with remaining sauce. Continue cooking until no longer pink in the center and the juices run clear, 6 to 8 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 176 Calories 6g Fat 4g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 176 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 7% Cholesterol 67mg 22% Sodium 253mg 11% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 27g 54% Vitamin C 2mg 2% Calcium 19mg 1% Iron 1mg 6% Potassium 281mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.