Recipes Breakfast and Brunch Eggs Quiche Quiche au Chou Romanesco (Romanesco and Mushroom Quiche) 5.0 (3) 2 Reviews 2 Photos The nutty flavor of romanesco cauliflower pairs deliciously well with mushrooms and oregano in this unique quiche. Serve with a green salad. Submitted by t2014cécileJ Updated on August 22, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 48 mins Total Time: 1 hr 3 mins Servings: 8 Yield: 1 9-inch quiche Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 sheet frozen puff pastry, thawed 1 cup Romanesco cauliflower florets 1 ½ tablespoons butter 1 ½ cups sliced fresh mushrooms 1 tablespoon fresh oregano leaves salt and ground black pepper to taste 2 tablespoons water (Optional) 3 eggs ½ cup milk 2 tablespoons milk ½ cup heavy whipping cream 2 tablespoons heavy whipping cream ¾ cup shredded Swiss cheese 1 tablespoon shredded Swiss cheese Directions Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch quiche pan with parchment paper. Press puff pastry into the quiche pan and trim to fit. Prick pastry with a fork and place in the refrigerator. Bring a pot of water to a boil. Add Romanesco florets; cook until crisp-tender, about 3 minutes. Drain. Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until lightly browned, about 5 minutes. Stir in drained Romanesco florets, oregano, salt, and pepper. Cook until florets are tender, about 5 minutes, adding water if they start to stick. Beat eggs in a large bowl. Whisk in 1/2 cup plus 2 tablespoons milk and 1/2 cup plus 2 tablespoons heavy cream. Stir in mushroom mixture. Pour over pastry in the pan. Sprinkle 3/4 cup plus 1 tablespoon Swiss cheese on top. Bake in the preheated oven until pastry is golden and quiche is set, about 30 minutes. I Made It Print Nutrition Facts (per serving) 334 Calories 26g Fat 17g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 334 % Daily Value * Total Fat 26g 33% Saturated Fat 11g 57% Cholesterol 113mg 38% Sodium 177mg 8% Total Carbohydrate 17g 6% Dietary Fiber 1g 3% Total Sugars 2g Protein 9g 18% Vitamin C 7mg 7% Calcium 140mg 11% Iron 1mg 7% Potassium 177mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.