Sausage Mushroom Quiche

4.5
(199)
154 Reviews
36 Photos

This quiche with sausage and mushroom is one of the best I have ever had. It's delicious and filling. It's also great for dinner.

Submitted by Valerie Kasper
Updated on September 5, 2024
36
36
36
36
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Yield:
1 (9-inch) quiche
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound small fresh button mushrooms

  • 1 pound ground pork breakfast sausage

  • ½ cup chopped fresh parsley

  • 3 large eggs

  • 1 cup half-and-half cream

  • ½ cup grated Parmesan cheese

  • ¼ teaspoon salt

  • 1 (9-inch) unbaked pie crust

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems; cut mushrooms in half if large.

  2. Crumble sausage in a large skillet; add mushrooms and cook on medium-high heat until sausage is browned and all the liquid from the mushrooms has evaporated. Drain off grease. Add the parsley.

  3. Beat eggs in a large bowl; whisk in cream, cheese, and salt. Pour into the mushroom-sausage mixture, blending well. Pour mixture into prepared pie shell.

  4. Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand briefly before serving.

247 home cooks made it!

Nutrition Facts (per serving)

612 Calories
50g Fat
21g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 612
% Daily Value *
Total Fat 50g 64%
Saturated Fat 19g 93%
Cholesterol 167mg 56%
Sodium 1101mg 48%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 20g 40%
Vitamin C 11mg 13%
Calcium 176mg 14%
Iron 4mg 20%
Potassium 540mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.