Recipes Breakfast and Brunch Eggs Quiche Eggless Tofu Spinach Quiche 4.4 (180) 132 Reviews 11 Photos Made with tofu instead of eggs, this eggless quiche with spinach and cheese is always a hit when I take it to potlucks — nobody can tell the difference! Submitted by CookingForDummies Updated on December 4, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 5 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (8 ounce) container tofu ⅓ cup 1% milk, or more if needed ½ teaspoon salt, or to taste ½ teaspoon pepper 1 (10 ounce) package frozen chopped spinach, thawed and drained ⅔ cup shredded Cheddar cheese ½ cup shredded Swiss cheese ¼ cup diced onion 1 teaspoon minced garlic 1 (9 inch) unbaked pie crust Directions Preheat the oven to 350 degrees F (175 degrees C). Blend tofu, milk, salt, and pepper in a blender until smooth, adding more milk if necessary. Combine spinach, Cheddar, Swiss, onion, and garlic in a medium bowl. Add tofu mixture and mix until well combined; pour into pie crust. Bake in the preheated oven until set in the center and golden brown on top, about 30 minutes. Let stand for 5 minutes before cutting into six generous slices. Editor's Note: Please note the differences in ingredient amounts and total time when following the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 288 Calories 19g Fat 19g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 288 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 36% Cholesterol 22mg 7% Sodium 489mg 21% Total Carbohydrate 19g 7% Dietary Fiber 3g 10% Total Sugars 2g Protein 13g 25% Vitamin C 3mg 3% Calcium 376mg 29% Iron 4mg 22% Potassium 282mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.