Recipes Breakfast and Brunch Eggs Quiche Simple Crustless Spinach and Mushroom Quiche 4.7 (107) 94 Reviews 31 Photos This is a simple crustless spinach and mushroom quiche that requires little time to prepare but still has good flavor. Submitted by S Long Updated on September 18, 2024 Save Rate Print Share Close Add Photo 31 31 31 31 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins Servings: 6 Yield: 1 (10-inch) quiche Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 tablespoons unsalted butter 2 cups sliced mushrooms 2 cups reduced-fat sour cream 4 eggs ½ cup grated Parmesan cheese ¼ cup all-purpose flour 1 tablespoon heavy whipping cream 1 teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon salt 6 drops hot pepper sauce, or more to taste 2 cups shredded Cheddar cheese ½ (10 ounce) package frozen chopped spinach, thawed and drained Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch pie dish. Melt butter in a skillet over medium heat; add mushrooms. Cook and stir until tender, about 5 minutes. Drain excess liquid, if necessary; set mushrooms aside. Place sour cream, eggs, Parmesan cheese, flour, heavy cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute. Pour egg mixture into a large bowl. Stir mushrooms, Cheddar cheese, and spinach into egg mixture. Pour into the prepared pie dish. Bake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 45 minutes. I Made It Print 177 home cooks made it! Nutrition Facts (per serving) 412 Calories 32g Fat 11g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 412 % Daily Value * Total Fat 32g 42% Saturated Fat 19g 96% Cholesterol 214mg 71% Sodium 583mg 25% Total Carbohydrate 11g 4% Dietary Fiber 1g 4% Total Sugars 1g Protein 21g 42% Vitamin C 3mg 4% Calcium 483mg 37% Iron 2mg 10% Potassium 365mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.