Microwaved Potatoes Lyonnaise

4.3
(89)

In just minutes you'll be serving up this savory dish of diced potatoes and onions microwaved with garlic, spices, and herbs.

5
5
5
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 3 large potatoes, peeled and cubed

  • 2 small onions, sliced

  • 2 tablespoons margarine

  • 2 cloves garlic, minced

  • ½ teaspoon salt

  • teaspoon dried oregano

  • teaspoon black pepper

  • teaspoon paprika

Directions

  1. In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper, and paprika.

  2. Microwave on high until margarine melts, about 1 minute. Stir, then cook for 10 more minutes, stirring occasionally.

92 home cooks made it!

Nutrition Facts (per serving)

154 Calories
4g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 154
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Sodium 525mg 23%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 3g 5%
Vitamin C 17mg 19%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 514mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.