Recipes Side Dish Potato Mom's Brown Potatoes 4.5 (17) 15 Reviews 2 Photos These potatoes are different than the usual fries, but so good. Submitted by DAME DE COEUR Updated on July 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 cups oil for frying 5 medium potatoes, cut into small cubes garlic salt to taste 1 tablespoon dried parsley Directions Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C). Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley. Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 303 Calories 11g Fat 47g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 303 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 8% Sodium 18mg 1% Total Carbohydrate 47g 17% Dietary Fiber 6g 21% Total Sugars 2g Protein 6g 11% Vitamin C 53mg 59% Calcium 37mg 3% Iron 2mg 13% Potassium 1134mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.