Tortellini Skewers

4.6
(14)

Tortellini skewers are a pretty appetizer that are easy to make.

3
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
12
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Ingredients

  • 1 (20 ounce) package refrigerated tortellini

  • 2 pints cherry tomatoes

  • ½ cup pesto

  • toothpicks

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.

  2. Toss tortellini, cherry tomatoes, and pesto together in a large bowl until evenly coated.

  3. Skewer 1 tortellini and 1 tomato on each toothpick; arrange on a tray. Keep refrigerated until serving.

Editor's Note:

Please note the addition of olives when using the magazine version of this recipe.

24 home cooks made it!

Nutrition Facts (per serving)

208 Calories
9g Fat
25g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 208
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 17%
Cholesterol 24mg 8%
Sodium 259mg 11%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 9g 17%
Vitamin C 10mg 11%
Calcium 76mg 6%
Iron 1mg 3%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.