Recipes Everyday Cooking Watermelon Pizza 5.0 (1) Add your rating & review 2 Photos A slice of watermelon cut into wedges is the 'crust' of this summery pizza. Top with fresh fruits and veggies for refreshing flavor and crisp texture. Submitted by Target Test Kitchen Updated on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 center-cut slice watermelon, about 2 inches thick Toppings: seedless red grapes, halved cucumbers, peeled and thinly sliced cherries, pitted and halved crumbled feta cheese chopped fresh mint Directions Arrange watermelon on large plate or cutting board. Sprinkle with desired toppings. Cut into wedges to serve. Tips TIP: Drizzle with balsamic reduction. I Made It Print Nutrition Facts (per serving) 23 Calories 1g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 23 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 2mg 1% Sodium 20mg 1% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 4g Protein 1g 1% Vitamin C 4mg 5% Calcium 14mg 1% Iron 0mg 1% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.