Recipes Everyday Cooking Grilled Peaches and Ice Cream 4.9 (11) 9 Reviews 7 Photos Warm, sweet peaches combine with cool, creamy ice cream to make a treat worth waiting all year for. Submitted by Target Test Kitchen Updated on December 16, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 fresh ripe peaches Vegetable oil for brushing 8 scoops ice cream, such as Market Pantry Vanilla Bean or Sea Salt Caramel Pretzel Ice Cream Directions Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender. Serve warm peach halves topped with ice cream. I Made It Print 21 home cooks made it! Nutrition Facts (per serving) 65 Calories 3g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 65 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 8% Cholesterol 9mg 3% Sodium 19mg 1% Total Carbohydrate 8g 3% Dietary Fiber 0g 0% Total Sugars 7g Protein 1g 1% Vitamin C 21mg 23% Calcium 33mg 3% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.