Grilled Peaches with Gingersnaps

4.4
(22)
16 Reviews
4 Photos

A light summertime dessert. The gingersnaps give a little crunch and add some snap.

Submitted by EJNewman
Updated on August 5, 2021
A beautifully grilled peach served with a melting scoop of vanilla ice cream and crumbled gingersnap cookies
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 firm peach, halved and pitted

  • 1 teaspoon canola oil

  • 2 tablespoons brown sugar

  • 4 scoops vanilla fat-free frozen yogurt

  • 2 gingersnap cookies, crumbled

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil the grate. Brush peach halves with canola oil.

  2. Place peach halves on the preheated grill. Grill until tender and peach is warmed through, about 10 minutes. Place the hot peach on a plate skin-side down. Sprinkle with brown sugar, allowing the sugar to melt. Alternatively, use a small torch to caramelize the sugar. Serve each peach half with 2 scoops of vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top.

25 home cooks made it!

Nutrition Facts (per serving)

155 Calories
3g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 155
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Cholesterol 2mg 1%
Sodium 66mg 3%
Total Carbohydrate 29g 10%
Dietary Fiber 0g 0%
Total Sugars 25g
Protein 3g 6%
Vitamin C 25mg 27%
Calcium 98mg 8%
Iron 0mg 2%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.