Recipes Side Dish Vegetables Cabbage Creamed Cabbage 4.7 (239) 192 Reviews 30 Photos Creamed cabbage with crispy crumbled bacon is a yummy recipe for St. Patrick's Day! Submitted by Jessica Tripp Updated on January 10, 2024 Save Rate Print Share Add Photo 30 30 30 30 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 slices bacon ¼ cup butter 1 tablespoon all-purpose flour 1 teaspoon salt 1 large head cabbage, cored and shredded ½ cup sour cream Directions Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Add butter, flour, and salt to the skillet; whisk with drippings over medium heat until butter melts. Add cabbage and cook, stirring occasionally, until tender, about 15 minutes. Crumble bacon into the skillet. Stir in sour cream and cook until heated through, 1 to 2 minutes. MrsMunch I Made It Print 415 home cooks made it! Nutrition Facts (per serving) 251 Calories 20g Fat 14g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 251 % Daily Value * Total Fat 20g 26% Saturated Fat 10g 51% Cholesterol 42mg 14% Sodium 645mg 28% Total Carbohydrate 14g 5% Dietary Fiber 5g 19% Total Sugars 7g Protein 6g 11% Vitamin C 76mg 85% Calcium 109mg 8% Iron 1mg 6% Potassium 424mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.