Hot Ham and Cheese Sandwiches

Yummy yummy little sandwich!!! I did add some mayo but it really didn't need it. I didn't have any dill seed so I used dill weed. Also used ciabatta bread cause it sounded good. Loved the chopped onion and the horseradish in this...so good!

I made this using half horseradish and half Dijon mustard for the horseradish mustard called for. I used green onions and instead of hamburger buns I used pretzel rolls. I wrapped my sandwiches in non-stick foil, which was perfect for this. I did use an oven temperature of 350 because I had a side dish baking at the same time. I still baked these for 20 minutes, because my sandwiches were sort of big. I bought a brown sugar deli ham, but wouldn’t use that again. I didn’t care for the sweetness it contributed. But that is no fault of the recipe. I will definitely make this again, but will select a different ham. Loved the combination of the horseradish, poppy and dill seeds. Yummy!!!

This had a wonderful flavor. I don't even like onions so I used dried minced and I really liked this even with the onion. I didn't have horseradish mustard what I did have was a specialty mayonnaise that was horseradish-Dijon made with grey Poupon. I added a dab of prepared mustard to compensate for the mayo part. I didn't have dill seed, so I used dill weed sparingly (same plant right?). This needed more ham as I used shaved and it was bit skimpy and there needed to be a better balance between bread and filling. I barely had enough spread to make this so maybe I am heavy handed but I really had to work to stretch the spread to all the bread. I used French bread and it was perfect, crispy on the outside and soft and tender in the middle with the flavors in the middle. I baked this for 25 min though at 350* since I had something else baking at the same time. Wonderful hot sandwich!

This went over quite well with everyone. Followed directions to a "T". Thank you!

Awesome sandwich and so easy to make. I like to add some mayo to make it a little more kid-friendly. But that's the only changes I make. One of my personal favorites.