Ham and Brie Sandwich

4.7
(42)
34 Reviews
8 Photos

This tasty sandwich was inspired by one I had in a little cafe. Enjoy!

Submitted by sweet tea
Updated on September 23, 2021
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Prep Time:
10 mins
Cook Time:
6 mins
Total Time:
16 mins
Servings:
2
Yield:
2 sandwiches
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Ingredients

Original recipe (1X) yields 2 servings

  • 6 slices black forest ham

  • ½ (8 ounce) wedge Brie cheese, sliced

  • 2 tablespoons apricot preserves

  • 1 tablespoon Dijon mustard

  • 4 thick slices Italian bread

  • 1 tablespoon olive oil

Directions

  1. Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.

  2. Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.

42 home cooks made it!

Nutrition Facts (per serving)

457 Calories
25g Fat
43g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 457
% Daily Value *
Total Fat 25g 31%
Saturated Fat 11g 57%
Cholesterol 57mg 19%
Sodium 880mg 38%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 6%
Total Sugars 9g
Protein 17g 34%
Vitamin C 2mg 2%
Calcium 152mg 12%
Iron 2mg 12%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.