Ham and Cheese Sliders

4.8
(21)
19 Reviews
3 Photos

This easy recipe for sliders with ham and Swiss cheese is perfect for parties. Serve warm.

Submitted by TheRealPaulGately
Updated on November 16, 2024
close up view of Ham and Cheese Sliders on a red platter
3
3
Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
12
Yield:
12 sliders
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Ingredients

Original recipe (1X) yields 12 servings

  • cooking spray

  • 1 (12 count) package Hawaiian sweet rolls

  • 1 (6 ounce) package thinly sliced deli ham

  • ¾ pound shredded Swiss cheese

  • ½ cup unsalted butter, melted

  • 1 tablespoon Dijon mustard

  • 1 tablespoon poppy seeds

  • 2 teaspoons Worcestershire sauce

  • 2 teaspoons dried minced onion

  • ¼ teaspoon salt, or to taste

  • ¼ teaspoon ground black pepper, or to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.

  2. Pull attached rolls from the package. Use a serrated knife to cut through horizontally, separating rolls into a top and bottom "slab."

  3. Place bottom slab into the prepared pan. Layer with 1/2 of the ham, all of the Swiss cheese, followed by remaining ham. Cover with top slab.

  4. Whisk melted butter, mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper together in a small bowl until well combined.

  5. Slowly pour butter mixture over all rolls. Use a spatula to spread it evenly; some will pool at the bottom. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.

  6. Bake, covered, in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until rolls are browned, 3 to 5 more minutes. Cut to separate sliders.

Editor's Note

Baking time will vary based on the pan size, climate, oven variances, etc. Bake to the desired doneness, watching carefully so that the sliders don't burn.

Nutrition Facts (per serving)

474 Calories
17g Fat
45g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 474
% Daily Value *
Total Fat 17g 22%
Saturated Fat 14g 72%
Cholesterol 94mg 31%
Sodium 538mg 23%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 24g 48%
Vitamin C 1mg 1%
Calcium 239mg 18%
Iron 0mg 2%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.