Ham and Pineapple Fried Sandwiches

3.0
(4)
4 Reviews
2 Photos

This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.

Submitted by brianad
Published on June 18, 2020
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2
Yield:
2 sandwiches
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Ingredients

Original recipe (1X) yields 2 servings

  • 4 slices cooked ham

  • 4 slices sourdough bread

  • 2 tablespoons cream cheese, softened

  • ¼ cup drained crushed pineapple

  • 2 slices provolone or Swiss cheese

  • 2 eggs

  • ½ cup milk

  • 2 tablespoons white sugar

  • 1 teaspoon butter

  • 1 tablespoon vegetable oil

Directions

  1. Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.

  2. In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.

  3. Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.

Nutrition Facts (per serving)

541 Calories
29g Fat
50g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 541
% Daily Value *
Total Fat 29g 37%
Saturated Fat 13g 65%
Cholesterol 232mg 77%
Sodium 726mg 32%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 5%
Total Sugars 22g
Protein 23g 45%
Vitamin C 3mg 3%
Calcium 351mg 27%
Iron 3mg 18%
Potassium 316mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.