Recipes Breakfast and Brunch Eggs Sunshine Toast 4.7 (329) 283 Reviews 59 Photos If you love fried eggs on toast, you'll love this quick and easy version where the egg is cooked in the center of the toast! Submitted by Cassie Updated on December 13, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 59 59 59 59 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 slice bread 2 tablespoons butter, melted 1 large egg salt to taste Directions Cut a circle in the center of bread with a cookie cutter. Brush melted butter on both sides of bread. Heat a small skillet over medium heat. Add bread and cook until golden brown, about 2 minutes. Flip, then crack egg into the hole. Cook until egg is set on the bottom, about 1 minute; season with salt. Cover, reduce the heat to low, and cook until egg white is completely set, 3 to 4 minutes. I Made It Print 437 home cooks made it! Nutrition Facts (per serving) 342 Calories 29g Fat 13g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 342 % Daily Value * Total Fat 29g 37% Saturated Fat 16g 82% Cholesterol 247mg 82% Sodium 404mg 18% Total Carbohydrate 13g 5% Dietary Fiber 1g 2% Total Sugars 2g Protein 8g 17% Calcium 71mg 5% Iron 2mg 11% Potassium 99mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.