Sunshine Toast

4.7
(329)

If you love fried eggs on toast, you'll love this quick and easy version where the egg is cooked in the center of the toast!

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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
1
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Ingredients

  • 1 slice bread

  • 2 tablespoons butter, melted

  • 1 large egg

  • salt to taste

Directions

  1. Cut a circle in the center of bread with a cookie cutter. Brush melted butter on both sides of bread.

  2. Heat a small skillet over medium heat. Add bread and cook until golden brown, about 2 minutes. Flip, then crack egg into the hole. Cook until egg is set on the bottom, about 1 minute; season with salt. Cover, reduce the heat to low, and cook until egg white is completely set, 3 to 4 minutes.

437 home cooks made it!

Nutrition Facts (per serving)

342 Calories
29g Fat
13g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 342
% Daily Value *
Total Fat 29g 37%
Saturated Fat 16g 82%
Cholesterol 247mg 82%
Sodium 404mg 18%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 8g 17%
Calcium 71mg 5%
Iron 2mg 11%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.