Recipes Breakfast and Brunch Eggs Avocado Breakfast Bowl 4.6 (119) 94 Reviews 32 Photos Heart health and protein in a bowl! This recipe is an unexpected kick of flavor with egg, red quinoa, avocado, and feta cheese! Very easy to make and a delicious start to the day. Submitted by Alisha Updated on December 23, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 32 32 32 32 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ½ cup water ¼ cup red quinoa 1 ½ teaspoons olive oil 2 eggs 1 pinch salt and ground black pepper to taste ¼ teaspoon seasoned salt ¼ teaspoon ground black pepper 1 avocado, diced 2 tablespoons crumbled feta cheese Directions Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes. Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper. Combine quinoa and eggs in a bowl; top with avocado and feta cheese. DOTDASH MEREDITH FOOD STUDIOS Editor's Note: Please note differences in ingredient amounts when following the magazine version of this recipe. I Made It Print 490 home cooks made it! Nutrition Facts (per serving) 372 Calories 27g Fat 24g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 372 % Daily Value * Total Fat 27g 34% Saturated Fat 6g 28% Cholesterol 194mg 65% Sodium 379mg 16% Total Carbohydrate 24g 9% Dietary Fiber 9g 31% Total Sugars 1g Protein 13g 25% Vitamin C 10mg 11% Calcium 91mg 7% Iron 2mg 9% Potassium 567mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.