Singapore Noodles

4.2
(135)
104 Reviews
17 Photos

Here is a slightly spicy curry dish of Singapore angel hair noodles with a medley of veggies, shrimp, chicken, and pork. It's an Asian way to clear out the fridge. Serve noodles with hot pepper sauce and soy sauce as condiments.

Submitted by Iron Chef Suzi-Q
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound dry vermicelli pasta

  • 2 skinless, boneless chicken breast halves - cut into strips

  • 2 butterfly pork chops, thinly sliced

  • 2 cloves garlic, crushed

  • 3 tablespoons vegetable oil

  • ½ onion, thinly sliced

  • 2 carrots, thinly sliced

  • 2 stalks celery, thinly sliced

  • ½ (12 ounce) package frozen shrimp, thawed

  • 1 cup bean sprouts

  • 2 tablespoons soy sauce

  • 3 tablespoons yellow curry powder

  • ¼ cup water

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

  2. Heat oil in a deep skillet or fry pan over medium-high heat. Add chicken, pork, and garlic; cook until browned.

  3. Reduce heat to medium-low. Add onion, carrots, and water; cover and steam for 5 minutes. Stir in celery and shrimp; cover and steam for 2 minutes.

  4. Mix in bean sprouts, soy sauce, and curry powder; stir together until blended and hot, 4 to 5 minutes.

  5. Add noodles to the skillet; toss well.

156 home cooks made it!

Nutrition Facts (per serving)

351 Calories
8g Fat
46g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 351
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 8%
Cholesterol 64mg 21%
Sodium 310mg 13%
Total Carbohydrate 46g 17%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 24g 48%
Vitamin C 4mg 5%
Calcium 46mg 4%
Iron 4mg 19%
Potassium 443mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.