Recipes Appetizers and Snacks Dips and Spreads Recipes Labneh (Lebanese Yogurt) 4.8 (4) 3 Reviews 2 Photos This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish. Submitted by Baritone Bob Updated on August 11, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Total Time: 10 mins Servings: 12 Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ½ cups Greek yogurt ¼ cup extra-virgin olive oil 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh dill ½ teaspoon kosher salt, or to taste Directions Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours. Cook’s Note Using a very good olive oil is crucial to the flavor.Herbs can be any that you prefer. I like to use dill and mint. I Made It Print Nutrition Facts (per serving) 75 Calories 7g Fat 1g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 75 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 6mg 2% Sodium 96mg 4% Total Carbohydrate 1g 0% Total Sugars 1g Protein 2g 3% Vitamin C 0mg 0% Calcium 1mg 0% Potassium 3mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.