Recipes Appetizers and Snacks Dips and Spreads Recipes Vegetable Dill Dip 4.8 (195) 146 Reviews 11 Photos Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead. Submitted by Bethany Bambenek Updated on January 14, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 cup sour cream 1 cup mayonnaise 1 tablespoon dried dill weed 1 tablespoon minced onion 1 tablespoon dried parsley 1 teaspoon Beau Monde ™ seasoning Directions Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight. I Made It Print 258 home cooks made it! Nutrition Facts (per serving) 131 Calories 14g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 131 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 18% Cholesterol 12mg 4% Sodium 117mg 5% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 1g 1% Vitamin C 0mg 0% Calcium 23mg 2% Iron 0mg 1% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.