Vegetable Dill Dip

4.8
(195)

Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.

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Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
16
Yield:
2 cups
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 16 servings

  • 1 cup sour cream

  • 1 cup mayonnaise

  • 1 tablespoon dried dill weed

  • 1 tablespoon minced onion

  • 1 tablespoon dried parsley

  • 1 teaspoon Beau Monde ™ seasoning

Directions

  1. Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.

258 home cooks made it!

Nutrition Facts (per serving)

131 Calories
14g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 131
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 18%
Cholesterol 12mg 4%
Sodium 117mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g 1%
Vitamin C 0mg 0%
Calcium 23mg 2%
Iron 0mg 1%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.