Recipes Desserts Fruit Desserts Banana Dessert Recipes Chocolate Banana Sorbet 4.6 (8) 7 Reviews 2 Photos Satisfy your sweet tooth with this quick, easy, and delicious sorbet. Best of all, you can make it with only 4 ingredients and it's ready to eat immediately or place in your freezer for later. Submitted by Yoly Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 4 ripe bananas, peeled and frozen ¼ cup cocoa powder 3 tablespoons powdered sugar 1 teaspoon vanilla extract 1 teaspoon instant coffee granules (Optional) Directions Combine bananas, cocoa powder, powdered sugar, vanilla extract, and instant coffee in a powerful blender such as a Vitamix®. Using the tamper, blend until all ingredients are incorporated. Serve immediately or freeze in a freezer-safe container for 3 hours for a firmer texture. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 190 Calories 2g Fat 48g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 190 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 4% Sodium 3mg 0% Total Carbohydrate 48g 17% Dietary Fiber 6g 22% Total Sugars 27g Protein 3g 6% Vitamin C 14mg 15% Calcium 16mg 1% Iron 2mg 8% Potassium 755mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.