Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Japanese-Style Ginger Salad Dressing 4.2 (171) 138 Reviews 6 Photos This ginger salad dressing tastes just like the kind they serve in Japanese steakhouses. Submitted by Paula Updated on November 15, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Total Time: 5 mins Servings: 12 Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¼ cup soy sauce 1 lemon, juiced 3 cloves garlic, minced 3 tablespoons minced fresh ginger root 2 teaspoons honey 1 teaspoon prepared Dijon-style mustard ground black pepper to taste 1 cup olive oil Directions Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined. Add oil in a steady stream, whisking constantly until incorporated into the dressing. Pour into a glass jar and chill until serving. I Made It Print Nutrition Facts (per serving) 170 Calories 18g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 170 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 13% Sodium 312mg 14% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 1g 1% Vitamin C 7mg 8% Calcium 8mg 1% Iron 0mg 2% Potassium 34mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.