Famous Japanese Restaurant-Style Salad Dressing

Well, I followed recipe to the T...however, it tasted nothing like our local Japanese restaurant dressing. It may be good to some m, and I’m not downing the recipe at all, but it’s not for us.

Verry good. Try straining half of the mixture after blending and add half the onions. I like it to sit in the fridge with shredded carrots before using( 1 hour )

Don't pay attention to the other reviews who complain about this recipe because this recipe tastes excellent and is definitely spot on. It tastes exactly like jasmine's. Will definitely make again.

This came out amazing!!!!

I didn't have any ketchup so I used 1.5 Tbsp of tomato paste. Next time I might add a little less rice wine vinegar to make it less tart. Just my preference. All in all this is a really great tasting, quick and easy recipe.

We made this exactly as listed, and the onion flavor was very powerful. The rice wine vinegar was a little too prominent as well. I think if we reduce the onion and increase the celery and add a bit more sugar then it will be great. Great place to start and easy to adjust since it's a simple recipe. I also agree that there is no reason the mince the ingredients (just cut small enough for measurement, the blender will take care of the rest). We used a white onion and all fresh ingredients.