Miso Sesame Dressing

4.9
(66)

This light miso dressing with sesame oil and rice vinegar pairs perfectly with cabbage, romaine, or spinach salads. Ladle dressing over leaves and toss to coat greens evenly. Sprinkle with more toasted sesame seeds.

close up on a bowl of miso sesame dressing with a spoonful coming out
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4
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Prep Time:
5 mins
Total Time:
5 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 ½ tablespoons miso paste

  • 2 tablespoons rice vinegar

  • 1 ¼ tablespoons honey

  • 1 tablespoon minced fresh ginger root

  • 1 tablespoon sesame oil

  • 1 ½ teaspoons lime juice

  • 1 teaspoon toasted sesame seeds

Directions

  1. Gather all ingredients.

    All ingredients gathered to make miso sesame dressing.

    Dotdash Meredith Food Studios

  2. Whisk miso paste into rice vinegar in a bowl until smooth.

    Miso paste whisked into white vinegar until smooth.

    Dotdash Meredith Food Studios

  3. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the miso-vinegar mixture until well combined.

    honey, ginger, sesame oil, lime juice, and sesame seeds being stirred into a miso-vinegar mixture until well combined.

    Dotdash Meredith Food Studios

Cook’s Note

This dressing pairs perfectly with cabbage or romaine lettuce with fresh mandarin oranges and and toasted almonds.

90 home cooks made it!

Nutrition Facts (per serving)

69 Calories
4g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 69
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 243mg 11%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 6g
Protein 1g 2%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 0mg 2%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.