Secret Ingredient Pancakes

4.0
(1)
1 Review
2 Photos

Crisp on the outside, moist on the inside, and tasty! See if your kids can guess the secret ingredients. Mine did!

Submitted by Galynn
Published on June 19, 2020
2
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
12 pancakes
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 2 cups all-purpose flour

  • ½ cup white sugar

  • 1 tablespoon baking powder

  • 1 teaspoon sea salt

  • 2 eggs

  • 1 (12 fluid ounce) can or bottle beer

  • ½ cup milk

  • ¼ cup canola oil

  • 1 teaspoon vanilla extract

Directions

  1. Whisk flour, sugar, baking powder, and salt together in a bowl. Beat eggs in a separate bowl using an electric mixer for 1 minute; add beer, milk, oil, and vanilla extract and beat on low for 30 seconds. Pour egg mixture into flour mixture and mix just until combined.

  2. Heat a lightly oiled griddle to 400 degrees F (200 degrees C). Drop 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

542 Calories
18g Fat
78g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 542
% Daily Value *
Total Fat 18g 23%
Saturated Fat 2g 12%
Cholesterol 95mg 32%
Sodium 744mg 32%
Total Carbohydrate 78g 28%
Dietary Fiber 2g 6%
Total Sugars 27g
Protein 11g 22%
Vitamin C 0mg 0%
Calcium 202mg 16%
Iron 9mg 49%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.