Recipes Holidays and Events Recipes Passover Charoset 4.8 (5) 5 Reviews 3 Photos A simple charoset recipe for the traditional Passover staple. I always make a great deal extra to munch on for days! The mixture will turn the appropriate shade of brown to look like the mortar that it represents. Submitted by Brenwol Updated on April 6, 2024 Save Rate Print Share Add Photo 3 3 3 Prep Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 Granny Smith apples, peeled and coarsely grated 1 cup walnuts, finely ground 2 tablespoons grape juice 2 teaspoons honey 1 teaspoon ground cinnamon Directions Meredith Food Studios Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover with plastic wrap and refrigerate until chilled, 8 hours to overnight. Recipe Tip You can substitute brown sugar for the honey if desired. I Made It Print Nutrition Facts (per serving) 98 Calories 8g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 98 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 4% Sodium 1mg 0% Total Carbohydrate 7g 3% Dietary Fiber 2g 5% Total Sugars 5g Protein 2g 4% Vitamin C 2mg 2% Calcium 16mg 1% Iron 0mg 2% Potassium 89mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.