Recipes Desserts Fruit Desserts Apple Dessert Recipes Haroset 4.4 (17) 12 Reviews 2 Photos A sweetly spiced apple combination that is a must at your Passover table. Submitted by Eileen Mintz Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 large apple - peeled, cored and finely chopped 1 cup finely chopped walnuts 1 teaspoon white sugar 1 teaspoon ground cinnamon 2 tablespoons kosher red wine Directions Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder. I Made It Print Nutrition Facts (per serving) 270 Calories 20g Fat 23g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 270 % Daily Value * Total Fat 20g 25% Saturated Fat 2g 10% Sodium 1mg 0% Total Carbohydrate 23g 8% Dietary Fiber 5g 19% Total Sugars 16g Protein 5g 9% Vitamin C 6mg 6% Calcium 43mg 3% Iron 1mg 6% Potassium 259mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.