Homemade Catalina Dressing

4.6
(60)

Catalina dressing is easily made with a few ingredients from your cupboard. It's so simple and tastes like store-bought, but a little better. It's better because it's homemade, and homemade always tastes better! Use this as a marinade, in cooking, or on a salad.

4
4
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup white sugar

  • ½ cup red wine vinegar

  • ½ cup canola oil

  • ¼ cup ketchup

  • 1 teaspoon paprika

  • ½ teaspoon onion powder

  • ½ teaspoon dried celery flakes

  • ½ teaspoon salt-free Italian seasoning blend (such as Mrs. Dash® Italian Medley)

Directions

  1. Blend together sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and Italian seasoning in a blender until smooth.

Recipe Tip

White wine vinegar and olive oil can be used instead of red wine vinegar and canola oil.

109 home cooks made it!

Nutrition Facts (per serving)

185 Calories
14g Fat
16g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 185
% Daily Value *
Total Fat 14g 18%
Saturated Fat 1g 5%
Sodium 86mg 4%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 14g
Protein 0g 0%
Vitamin C 1mg 2%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.