Side Dish Sauces and Condiments Salad Dressing Recipes Honey Dressing Recipes Honeymoon Dressing 1.5 (2) 2 Reviews 2 Photos My grandmother's recipe for a red French dressing. Submitted by Renee B Updated on January 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Total Time: 5 mins Servings: 38 Yield: 4 3/4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 38 servings 2 cups ketchup 1 ½ cups vegetable oil 1 ¼ cups white sugar Directions Beat ketchup, vegetable oil, and sugar together in the bowl of a stand mixer on low speed until creamy, 30 to 45 seconds. I Made It Print Nutrition Facts (per serving) 114 Calories 9g Fat 10g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 38 Calories 114 % Daily Value * Total Fat 9g 11% Saturated Fat 1g 7% Sodium 141mg 6% Total Carbohydrate 10g 4% Total Sugars 9g Protein 0g 0% Vitamin C 2mg 2% Calcium 2mg 0% Iron 0mg 1% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.