Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Keto Dressing 4.8 (8) 8 Reviews 2 Photos This keto dressing recipe keeps for a week! Shake well before using. Submitted by mybwriter Updated on October 7, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 3/4 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¼ cup mayonnaise ¼ cup extra-virgin olive oil 2 tablespoons medium-chain triglyceride (MCT) oil 2 tablespoons lemon juice 1 tablespoon Dijon mustard 2 cloves garlic, peeled and crushed 1 pinch Himalayan pink salt ground black pepper to taste 2 tablespoons chopped fresh parsley Directions Combine mayonnaise, olive oil, MCT oil, lemon juice, Dijon mustard, and garlic in a jar. Season with salt and pepper. Add chopped parsley; close the jar tightly with a lid and shake until well mixed. Cook's Notes: You can substitute parsley with other fresh herbs, such as oregano, basil, and chives. You can make your own mayonnaise and Dijon mustard if you like. I Made It Print Nutrition Facts (per serving) 194 Calories 21g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 194 % Daily Value * Total Fat 21g 27% Saturated Fat 7g 34% Cholesterol 4mg 1% Sodium 124mg 5% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 0g 0% Vitamin C 4mg 5% Calcium 5mg 0% Iron 0mg 1% Potassium 20mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.