Deborah Norris 30 Recipes 160 Reviews 8 Collections Links recent activity see all rosieone reviewed Deborah Norris’s Best Oyster Chowder Ever Recipe. 03/06/2023 This recipe was so easy. Yes, you need to use a couple of pans, but easy clean up for a BIG return. At first I thought cooking potatoes, onions, broccoli in 1 cup of water was weird…but no. The veggies cooked down and softened leaving behind plenty of broth. The end result was satisfying and flavorful. Top off your bowl with some Crystal or hot sauce if you like a little punch. Helpful (0) Della Kimrey Robbins reviewed Deborah Norris’s Best Oyster Chowder Ever Recipe. 01/31/2023 I didn’t add broccoli or corn but it’s still delicious. Helpful (0) Allrecipes Member reviewed Deborah Norris’s Best Baked Chicken Ever Recipe. 09/25/2022 This was a very delicious recipe. I had to adjust amounts of the ingredients to bake only 2 chicken breasts but used all the ingredients called for in the recipe. I did marinate the chicken in the sauce for about 30 minutes after whisking everything together and then cooked in a coated Corningware pan for another 30 minutes (with sauce poured over it) and served with wild rice and steamed broccoli. It smelled great while cooking and tasted great too. I will definitely make this again. Helpful (0) Allrecipes Member reviewed Deborah Norris’s Best Baked Chicken Ever Recipe. 07/15/2022 This was such a great recipe! As other reviewers have stated, the sauce leaves a wonderful "gravy" at the bottom of the dish which thickens on standing and is very flavourful. The chicken smelled great while cooking and got a great colour on it. I kept it in for the stated cooking time and it was perfectly cooked — not dry at all. There were a good amount of leftovers too although they didn't stay in the fridge for long!I used a mix of chicken thighs and legs and marinaded them for a bit ahead of time. You don't need to do this but I think it helps the flavour to develop! This sauce works very well on chicken thighs too. I used typical American mustard and doubled up on the honey since I had no brown sugar and it still turned out great. I served mine with some roasted vegatables and mashed potatoes (great for drizzling the gravy over!). I honestly couldn't recommend this recipe enough and I really encourage you to try it. Will definitely be making again! Helpful (0) Joe Schepis reviewed Deborah Norris’s Best Baked Chicken Ever Recipe. 09/09/2021 I didn't have the Dijon mustard to add harness, which would have improved the results. Still at 35 minutes the chicken breasts came out a little dry. I'd definitely try again with mustard (any kind) and 30 minutes. The bake ware came out with balsamic vinegar "spots" all over the top area of the pan which was curly hard to remove. Keep clean up time in mind! Helpful (0) Deborah Norris submitted a recipe for Slice and Bake Peanut Butter Cookies. 09/08/2021 Slice and Bake Peanut Butter Cookies Personal Recipes 30 see all Black Bean Tamale Bake 3 Ratings Slice-and-Bake Peanut Butter Cookies 2 Ratings Best Baked Chicken Ever 16 Ratings Best Oyster Chowder Ever 25 Ratings Tofu Lemon Mayonnaise Kasha Cracked Wheat Brown Rice Ratings & Reviews 160 see all Popcorn Cauliflower 03/07/2014 I used cauliflower and broccoli in this recipe. The seasonings were very tasty. I also used olive cooking spray. I didn't cut small enough so I did end up cooking them a bit longer and family really liked it. I've been asked to make it again already. Helpful (4) Easy Pork Brine 03/07/2014 I used this brine recipe for a 4 lb. pork shoulder roast. I marinated overnight. I cooked in slow cooker and we ate it on onion rolls with some pickled peppers I canned. My family ate and ate. We all loved the bit of tangy flavor of the meat. Simple and easy. Helpful (5) Festive Onions 03/07/2014 I added some chopped garlic near the end of sautéing the onions. Very good tasting but I might make again and add mushrooms, bacon. I thought it tasted better warm rather than room temp. Helpful (0) Dump Cake 03/07/2014 We used white cake mix and chose not to use walnuts. Served it warm with French Vanilla Ice Cream and it was enjoyed by everyone. A bit sweet for me but other 4 family members said they liked the fruity flavor mixed with the cold ice cream and warm cake. Helpful (1) Whipped Cauliflower, Low-Carb 02/24/2014 Wonderful recipe, everything came together. Did add a bit more milk because when I started to mix it started flying out of the bowl. Soup base essential to flavorings. Helpful (7) Scalloped Rhubarb 02/21/2014 Husband really liked this with French vanilla ice cream. I used just plain old hamburger buns.I thought a little too sweet, just me. Fast, easy, good recipe. Helpful (3) recipe collections 8 see all All Saved Recipes 4230 Recipes Bison 6 Recipes Ice Cream 13 Recipes Venison 7 Recipes recommend 2 Recipes Pancake 3 Recipes