Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes Baked Jalapeño Poppers 4.8 (116) 100 Reviews 32 Photos Baked jalapeño poppers stuffed with Cheddar cheese, cream cheese, and panko bread crumbs for added crunch. Baking them is so much easier than frying them! Submitted by cheryl Updated on November 14, 2024 Save Rate Print Share Add Photo 32 32 32 32 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 24 poppers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings cooking spray 12 jalapeno peppers, halved lengthwise and seeded 2 ounces cream cheese, softened 2 ounces shredded Cheddar cheese ¼ cup panko bread crumbs Directions Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray. Fill each jalapeño pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively; arrange on the prepared baking sheet. Bake in the preheated oven until jalapeños are tender and cheese melts, about 20 minutes. I Made It Print 203 home cooks made it! Nutrition Facts (per serving) 137 Calories 10g Fat 8g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 137 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 31% Cholesterol 31mg 10% Sodium 163mg 7% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 2g Protein 6g 12% Vitamin C 19mg 21% Calcium 118mg 9% Iron 1mg 3% Potassium 121mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.