Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes Baked Mummy Jalapeno Poppers 4.4 (11) 10 Reviews 6 Photos These baked Halloween jalapeno popper mummies are easy to make and taste delicious. Submitted by barbara Updated on July 29, 2024 Save Rate Print Share Add Photo 6 6 6 6 Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 12 Yield: 12 jalapeno poppers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 5 ounces cream cheese, softened 3 ounces shredded Cheddar cheese salt and freshly ground black pepper to taste 6 large fresh jalapeno peppers, halved lengthwise and seeded 1 (10 ounce) can refrigerated crescent rolls 1 egg, beaten 1 tablespoon milk, or as needed ¼ cup all-purpose flour 24 candy eyeballs Directions Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Allrecipes/Qi Ai Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into jalapeno halves. Allrecipes/Qi Ai Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed jalapenos with dough strips, leaving a small space unwrapped where the eyes will go. Allrecipes/Qi Ai Combine egg and milk in a bowl. Add flour to another bowl and season with salt and pepper. Dip stuffed jalapenos first in the egg mixture, then roll in the flour. Place on the prepared baking sheet. Allrecipes/Qi Ai Bake in the preheated oven until dough is lightly browned, 15 to 20 minutes. Allrecipes/Qi Ai Remove from baking sheet and stick candy eyeballs in melted cheese. Allrecipes/Qi Ai Cook's Note: If you like, you can also deep-fry them but I prefer them baked. I Made It Print Nutrition Facts (per serving) 189 Calories 12g Fat 14g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 189 % Daily Value * Total Fat 12g 16% Saturated Fat 6g 28% Cholesterol 34mg 11% Sodium 281mg 12% Total Carbohydrate 14g 5% Dietary Fiber 0g 1% Total Sugars 2g Protein 5g 10% Vitamin C 3mg 3% Calcium 65mg 5% Iron 1mg 6% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.