Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes Air-Fried Jalapeno Poppers 4.9 (7) 7 Reviews 5 Photos All air fryers are different and some cook much hotter than others. Once you cook your first batch or air-fried jalapeño poppers, you'll know more of what works for your model of air fryer and size of food. Submitted by Momma GotABuzz Updated on October 9, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 6 ounces cream cheese, softened 1 ounce shredded Cheddar cheese, or to taste 6 medium jalapeño peppers, halved lengthwise and seeded 3 slices salami, quartered 6 strips bacon, cut in half lengthwise Directions Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions. Divide and fill cream cheese and Cheddar cheese among jalapeño halves. Place 1/4 slice salami on each jalapeño half; wrap each with 1 halved strip bacon. Secure with a toothpick, if necessary. Layer jalapeño poppers in the preheated air fryer; cook until bacon is browned and cheese is melted, 10 to 12 minutes. Recipe Tip You can use any shredded cheese you like. I Made It Print Nutrition Facts (per serving) 113 Calories 10g Fat 1g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 113 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 25% Cholesterol 30mg 10% Sodium 305mg 13% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 5g 10% Vitamin C 3mg 3% Calcium 30mg 2% Iron 0mg 2% Potassium 87mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.