Recipes Side Dish Vegetables Roasted Vegetable Recipes Oven-Roasted Cabbage 4.8 (13) 12 Reviews 6 Photos This recipe for roasted cabbage with bacon and onions is easy to prep for a flavorsome side dish. You’re sure to enjoy this time and time again! Submitted by Erin L Hale Updated on November 20, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 45 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 small head cabbage, chopped 1 (14.5 ounce) can chicken broth 1 large onion, diced 1 cup salted butter 6 ounces chopped bacon 1 pinch seasoned salt (such as Lawry's), or to taste salt and ground black pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil. Bake in the preheated oven until cabbage is tender, 1 ½ to 2 hours. I Made It Print 35 home cooks made it! Nutrition Facts (per serving) 275 Calories 26g Fat 7g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 275 % Daily Value * Total Fat 26g 34% Saturated Fat 16g 78% Cholesterol 70mg 23% Sodium 608mg 26% Total Carbohydrate 7g 3% Dietary Fiber 3g 9% Total Sugars 4g Protein 4g 9% Vitamin C 34mg 38% Calcium 48mg 4% Iron 1mg 3% Potassium 226mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.