Sheet Pan Roasted Vegetables

4.4
(164)
121 Reviews
14 Photos

Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish.

Submitted by JRCROSBY31
Updated on November 19, 2024
14
14
14
14
Prep Time:
30 mins
Cook Time:
1 hr 30 mins
Total Time:
2 hrs
Servings:
24
Yield:
24 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 24 servings

  • 8 zucchini, peeled and chopped

  • 1 eggplant, peeled and diced

  • 8 carrots, diced

  • 16 cherry tomatoes

  • 2 red onions, sliced

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • ½ cup olive oil

  • 1 teaspoon dried rosemary

  • 1 teaspoon dried thyme

  • 2 bay leaves, crushed

  • 1 teaspoon dried oregano

  • 2 cloves garlic, minced

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon grated lemon zest

  • salt and pepper to taste

Directions

  1. In a large bowl mix the zucchini, eggplant, carrots, tomatoes, onions and peppers with the oil, rosemary, thyme, bay leaves, oregano, garlic, lemon juice, lemon zest, salt and pepper. Cover and chill for at least 2 hours, and preferably overnight.

  2. Preheat oven to 400 degrees F (200 degrees C).

  3. On a large roasting pan, roast the vegetables, uncovered, for 20 minutes, or until the tomatoes have split and the edges of some of the vegetables are starting to crisp. Remove from the oven and stir before returning to the oven for another 20 minutes. At this time reduce heat to 200 degrees F (95 degrees C) and continue cooking until vegetables are tender, turning every 20 minutes.

257 home cooks made it!

Nutrition Facts (per serving)

72 Calories
5g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 72
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Sodium 11mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 2g 3%
Vitamin C 28mg 31%
Calcium 23mg 2%
Iron 1mg 4%
Potassium 326mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.