Recipes Side Dish Vegetables Roasted Vegetable Recipes Roasted Fennel 5.0 (1) 1 Review 2 Photos Roasted fennel is naturally sweet with a lovely buttery, caramelized flavor. The fennel slices are seasoned with olive oil, balsamic, garlic, and thyme before roasting and garnished with fresh fennel fronds for even more flavor. Submitted by France C Updated on April 15, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 medium fennel bulbs 3 tablespoons olive oil 3 tablespoons white balsamic vinegar 2 cloves garlic, minced 1 teaspoon ground thyme ¾ teaspoon salt ½ teaspoon ground black pepper Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Trim stalks off the fennel, setting green fronds to the side to later use for garnish, if desired. Trim root ends to create a flat surface; there is no need to remove the core. Slice fennel into 1/4- to 1/3-inch slices and place on the baking sheet. Whisk olive oil, vinegar, garlic, thyme, salt, and pepper together in a small bowl; brush mixture over fennel slices. Roast in the preheated oven until fennel is soft and caramelized, 25 to 30 minutes, turning slices over halfway through. Transfer to a serving platter and garnish with green fronds, if desired. Serve with roasted pork tenderloin, grilled lamb, or a fatty fish such as salmon. I Made It Print Nutrition Facts (per serving) 137 Calories 10g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 137 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 7% Sodium 501mg 22% Total Carbohydrate 11g 4% Dietary Fiber 4g 14% Total Sugars 2g Protein 2g 3% Vitamin C 15mg 16% Calcium 72mg 6% Iron 2mg 8% Potassium 506mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.