Recipes Side Dish Vegetables Roasted Vegetable Recipes Tasty Roasted Beets 4.6 (114) 89 Reviews 21 Photos Cubed beets are roasted with olive oil and thyme in a hot oven until tender for a colorful vegetable side dish during fall and winter. Submitted by cookingtwist Updated on September 4, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 beets, peeled and cut into ¾-inch cubes 2 tablespoons olive oil 1 teaspoon dried thyme leaves (Optional) 1 pinch sea salt, or to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Toss together beets, olive oil, and thyme in a large bowl until beets are well coated. Dotdash Meredith Food Studios Spread evenly onto the prepared baking sheet. Sprinkle with sea salt. Dotdash Meredith Food Studios Roast in the preheated oven until beets are tender, 10 to 20 minutes. A fork inserted into the center of a beet cube should come out easily. Dotdash Meredith Food Studios I Made It Print 216 home cooks made it! Nutrition Facts (per serving) 96 Calories 7g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 96 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 144mg 6% Total Carbohydrate 8g 3% Dietary Fiber 2g 9% Total Sugars 6g Protein 1g 3% Vitamin C 4mg 5% Calcium 20mg 2% Iron 2mg 12% Potassium 270mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.