Recipes Appetizers and Snacks Nuts and Seeds Sugar-Coated Pecans 4.9 (2,318) 1,770 Reviews 146 Photos These sugared pecans are wonderful snacks for any occasion. Submitted by Carolyn Updated on November 13, 2024 Save Rate Print Share Add Photo 146 146 146 146 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 12 Yield: 1 pound Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings cooking spray 1 egg white 1 tablespoon water 1 cup white sugar ¾ teaspoon salt ½ teaspoon ground cinnamon 1 pound pecan halves Directions Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Grease a baking sheet with cooking spray. Dotdash Meredith Food Studios Whisk together egg white and water in a medium bowl until frothy. Dotdash Meredith Food Studios Mix together sugar, salt, and cinnamon in a separate bowl. Dotdash Meredith Food Studios Add pecans to egg white mixture; stir to coat. Dotdash Meredith Food Studios Transfer pecans to sugar mixture; toss to coat. Dotdash Meredith Food Studios Spread pecans out on the prepared baking sheet. Dotdash Meredith Food Studios Bake in the preheated oven until crisp, about 1 hour; stir every 15 minutes. Dotdash Meredith Food Studios I Made It Print 2,853 home cooks made it! Nutrition Facts (per serving) 328 Calories 27g Fat 22g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 328 % Daily Value * Total Fat 27g 35% Saturated Fat 2g 12% Sodium 150mg 7% Total Carbohydrate 22g 8% Dietary Fiber 4g 13% Total Sugars 18g Protein 4g 8% Vitamin C 0mg 0% Calcium 28mg 2% Iron 1mg 6% Potassium 160mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.