Recipes Appetizers and Snacks Nuts and Seeds Old-Fashioned Roasted Pecans 4.9 (143) 108 Reviews 23 Photos These roasted pecans taste just like they do at the fair. My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. Even though they use big roasters at fairs, these turn out just as great. Submitted by Patricia K Updated on October 6, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 large egg white 1 tablespoon water 2 ¼ cups pecan halves ½ cup white sugar 1 ½ teaspoons ground cinnamon ¼ teaspoon salt Directions Gather all ingredients. Preheat the oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan. Dotdash Meredith Food Studios Combine egg white and water in a mixing bowl; beat until fluffy. Fold in pecans to coat evenly. Dotdash Meredith Food Studios Combine sugar, cinnamon, and salt in a shaker or cup with a lid. Dust pecans evenly with sugar mixture, then spread onto the prepared pan. Dotdash Meredith Food Studios Bake in the preheated oven, stirring every 15 minutes, until toasted and fragrant, about 1 hour. Cool pecans on the pan, then store in an airtight container. Dotdash Meredith Food Studios I Made It Print 278 home cooks made it! Nutrition Facts (per serving) 283 Calories 24g Fat 18g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 283 % Daily Value * Total Fat 24g 31% Saturated Fat 2g 11% Sodium 80mg 3% Total Carbohydrate 18g 6% Dietary Fiber 3g 12% Total Sugars 14g Protein 4g 7% Vitamin C 0mg 0% Calcium 28mg 2% Iron 1mg 5% Potassium 146mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.