Thanksgiving Jell-O Salad

4.8
(24)

This is the one Jell-O salad I think of when the holidays roll around. There is always room for J-E-L-L-O!

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Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
6
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 1 (16 ounce) can crushed pineapple, drained

  • 1 (16 ounce) container small curd cottage cheese

  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

  • 1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)

Directions

  1. Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.

84 home cooks made it!

Nutrition Facts (per serving)

351 Calories
18g Fat
39g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 351
% Daily Value *
Total Fat 18g 23%
Saturated Fat 14g 72%
Cholesterol 11mg 4%
Sodium 381mg 17%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 2%
Total Sugars 36g
Protein 12g 23%
Vitamin C 7mg 8%
Calcium 59mg 5%
Iron 0mg 2%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.