Easy Endive, Cranberry, Walnut Appetizers

4.8
(30)
29 Reviews
5 Photos

These easy endive, cranberry, and walnut appetizers are excellent, quick, and always a hit! Cranberry or walnut balsamic vinegar is great in this recipe!

Submitted by Lisa McDowell Hackett
Updated on November 18, 2024
5
5
5
Prep Time:
10 mins
Total Time:
10 mins
Servings:
10
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 10 servings

  • 3 heads endive, washed, dried, and separated into individual leaves

  • ⅓ cup crumbled blue cheese

  • ⅓ cup sweetened dried cranberries (such as Craisins)

  • ⅓ cup glazed walnuts

  • 2 tablespoons balsamic vinegar, or to taste

Directions

  1. Arrange endive leaves on a serving tray.

  2. Combine blue cheese, cranberries, and walnuts in a bowl; spoon a small amount in each leaf. Drizzle with balsamic vinegar.

Cook's Notes:

You can use goat cheese or gorgonzola cheese in place of blue cheese.

If you want to roast the walnuts, arrange nuts in a single layer on a baking sheet; roast for 10 minutes in a 400 degrees F (204 degrees C) preheated oven.

52 home cooks made it!

Nutrition Facts (per serving)

95 Calories
4g Fat
12g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 95
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Cholesterol 3mg 1%
Sodium 131mg 6%
Total Carbohydrate 12g 4%
Dietary Fiber 5g 19%
Total Sugars 4g
Protein 3g 7%
Vitamin C 10mg 11%
Calcium 105mg 8%
Iron 1mg 7%
Potassium 499mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.