Recipes Side Dish Vegetables Simple Broccolini 4.7 (55) 39 Reviews 24 Photos This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination. Submitted by JUMAHA Updated on November 14, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 24 24 24 24 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 bunch broccolini 2 tablespoons olive oil 1 clove garlic, minced 1 lemon wedge 1 pinch red pepper flakes (Optional) salt and ground black pepper to taste Directions Place broccolini in a large skillet with about 2 inches of water; bring to a boil and cook until bright green, 1 to 2 minutes. Drain. Dotdash Meredith Food Studios Heat olive oil in the same skillet over medium heat. Stir in garlic and cook until golden and fragrant, 1 to 2 minutes. Add broccolini; cook and stir until heated through, 2 to 3 minutes. Dotdash Meredith Food Studios Squeeze lemon juice over broccoli and season with red pepper flakes, salt, and pepper. Dotdash Meredith Food Studios I Made It Print 152 home cooks made it! Nutrition Facts (per serving) 218 Calories 14g Fat 18g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 218 % Daily Value * Total Fat 14g 17% Saturated Fat 2g 10% Sodium 145mg 6% Total Carbohydrate 18g 6% Dietary Fiber 3g 11% Total Sugars 5g Protein 8g 17% Vitamin C 214mg 238% Calcium 168mg 13% Iron 2mg 12% Potassium 747mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.