Recipes Side Dish Vegetables Greens Fast and Easy Spinach with Shallots 4.5 (139) 88 Reviews 9 Photos Here's a simple, healthy side dish that's fast and easy to prepare. Submitted by motherteresa Updated on January 24, 2023 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 8 mins Total Time: 13 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon olive oil 1 shallot, diced 1 (10 ounce) bag baby spinach leaves kosher salt and freshly ground pepper to taste Directions In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced. I Made It Print Nutrition Facts (per serving) 55 Calories 4g Fat 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 55 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 158mg 7% Total Carbohydrate 5g 2% Dietary Fiber 2g 6% Total Sugars 1g Protein 2g 5% Vitamin C 21mg 23% Calcium 75mg 6% Iron 2mg 12% Potassium 438mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.