Recipes Side Dish Vegetables Broccoli Easy Roasted Broccoli 4.7 (167) 125 Reviews 26 Photos Roasted broccoli is easy to make and so much more flavorsome than boiled. My favorite part is the roasted sliced stem pieces. Submitted by karenatlincoln Updated on November 12, 2024 Save Rate Print Share Add Photo 26 26 26 26 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 14 ounces broccoli 1 tablespoon olive oil salt and ground black pepper to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper. Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes. France C I Made It Print 444 home cooks made it! Nutrition Facts (per serving) 63 Calories 4g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 63 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 71mg 3% Total Carbohydrate 7g 2% Dietary Fiber 3g 9% Total Sugars 2g Protein 3g 6% Vitamin C 87mg 97% Calcium 46mg 4% Iron 1mg 4% Potassium 310mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.