Recipes Salad Vegetable Salad Recipes Corn Salad Recipes Black Bean and Corn Salad I 4.6 (214) 162 Reviews 5 Photos This bright, simple salad is a great pot luck dish, or a great main dish served with tortillas or cornbread. Depending on your family's tastes, red peppers can be all sweet bell peppers, or can be a combination of sweet and hot peppers. Keeps well for several days. Submitted by Bonnie Moore Updated on July 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Additional Time: 12 hrs Total Time: 12 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup balsamic vinaigrette salad dressing ¼ teaspoon seasoned pepper ¼ teaspoon dried cilantro ⅛ teaspoon ground cayenne pepper ¼ teaspoon ground cumin 2 (15 ounce) cans black beans, rinsed and drained 2 (15 ounce) cans whole kernel corn, drained ½ cup chopped onion ½ cup chopped green onions ½ cup red bell pepper, chopped Directions In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside. In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving. I Made It Print Nutrition Facts (per serving) 304 Calories 9g Fat 50g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 304 % Daily Value * Total Fat 9g 11% Saturated Fat 1g 5% Sodium 1084mg 47% Total Carbohydrate 50g 18% Dietary Fiber 11g 39% Total Sugars 6g Protein 12g 23% Vitamin C 20mg 22% Calcium 61mg 5% Iron 4mg 23% Potassium 262mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.