Ninfa's Green Tomato Salsa

5.0
(5)
4 Reviews
2 Photos

A famous green salsa recipe in Houston. Guaranteed to be loved by all.

Submitted by Jamison7117
Updated on January 14, 2022
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
40
Yield:
5 cups
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Ingredients

Original recipe (1X) yields 40 servings

  • 3 green tomatoes, chopped

  • 4 fresh tomatillos - husked, rinsed, and chopped

  • 1 jalapeno pepper, chopped

  • 3 small garlic cloves

  • 3 avocados - peeled, pitted, and sliced

  • 4 sprigs cilantro

  • 1 teaspoon salt

  • 1 ½ cups sour cream

Directions

  1. Stir tomatoes, tomatillos, jalapeno pepper, and garlic together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the tomatoes and tomatillos soften, 10 to 15 minutes. Remove saucepan from heat and let tomato mixture cool slightly.

  2. Pour cooled tomato mixture into a blender pitcher; add avocado slices, cilantro, and salt. Blend the mixture until smooth; transfer to a bowl.

  3. Stir sour cream into the blended mixture until smooth.

Nutrition Facts (per serving)

46 Calories
4g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 46
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 8%
Cholesterol 4mg 1%
Sodium 65mg 3%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 1g 1%
Vitamin C 4mg 5%
Calcium 14mg 1%
Iron 0mg 1%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.