Waldorf Salad 65

5.0
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After six decades of making Waldorf salad, this is the recipe we've settled on. Neither you nor the grandkids will have the slightest inkling that it's good for you. All you'll notice is the taste.

Submitted by Sue Sparrow
Published on July 10, 2019
2
Prep Time:
20 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 8 apples, peeled and cut into bite-size pieces

  • 1 ½ lemons, juiced

  • 2 cups chopped pecans

  • 1 cup mayonnaise (such as Hellman's®), or more to taste

  • 1 cup raisins

  • 1 teaspoon dried orange zest

  • 1 teaspoon vanilla extract

  • ½ teaspoon celery seed

  • ¼ teaspoon salt

  • 1 pinch stevia powder, or to taste

Directions

  1. Place apples in a large bowl and sprinkle lemon juice over the top; toss to coat. Stir pecans, mayonnaise, raisins, orange zest, vanilla extract, celery seed, salt, and stevia into apples until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Cook's Note

Instead of all mayo, you can mix half mayo and half yogurt, but Hellman's(R) mayo holds up much better than anything else.

Nutrition Facts (per serving)

432 Calories
35g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 432
% Daily Value *
Total Fat 35g 45%
Saturated Fat 4g 21%
Cholesterol 8mg 3%
Sodium 186mg 8%
Total Carbohydrate 33g 12%
Dietary Fiber 6g 20%
Total Sugars 23g
Protein 3g 6%
Vitamin C 7mg 7%
Calcium 36mg 3%
Iron 1mg 6%
Potassium 346mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.